SG131-6PCP SOFGRIP® 6” Narrow Curved Boning Knife

Use this multi-purpose meat cutting knife for filleting and trimming fish, and for precise cutting of softer cuts of beef and poultry. The 6" Narrow Curved Boning Knife allows for the optimal working angle when cutting close to the bone. Features a stain-free, high-carbon steel blade with an ultra-sharp edge for making smooth, accurate and deep cuts as you debone meat. The soft, ergonomic handle provides a comfortable, textured non-slip grip that matches the contours of the hand.