The ultimate guide for creating your own signature foods. Over 500 recipes. Canning, freezing, and cooking recipes featuring step-by-step recipe format and color photography. helpful instructions on canning techniques; ingredient preparation; meal options.
- Item Features
- Includes more than 500 recipes for canning, pickling, dehydrating, and freezing food
- A must-have source for time-saving tips and tricks
- Great for both rookie and lifelong canners
- Paperback
- 200 pages